tostada
Học thuậtThân thiện
Definition
Noun 1. A crisp, flat tortilla that has been fried or toasted until it is hard and crunchy. 2. A dish consisting of this crisp tortilla served with a variety of toppings or fillings piled on it, such as beans, cheese, lettuce, meat, or salsa.
Usage and Examples
- As a base or ingredient: The serves as an edible plate or foundation for other foods.
- The recipe calls for one corn tostada per serving.
- She broke the tostada into pieces to dip into the guacamole.
- As a complete dish: The word refers to the entire assembled dish.
- For lunch, I ordered a chicken tostada topped with refried beans and pico de gallo.
- The restaurant's signature seafood tostada is very popular.
Advanced Usage
- Contextual Meaning: The specific meaning is often clear from context. If someone is eating a , they are likely eating the topped dish. If a recipe lists "4 tostadas," it likely refers to the plain, crisp tortillas.
- Preparation: A is typically made by frying a whole tortilla flat, unlike a taco, which is folded. It can also be baked or toasted.
Variants and Related Words
- Tostada Shell: Another term for the plain, crisp tortilla base.
- Tostada Salad: A salad served on or with pieces of a crisp tostada.
- Tortilla: The soft, flatbread (made of corn or wheat flour) that is fried or toasted to make a tostada.
- Taco: A folded or rolled tortilla containing fillings, which is soft, hard, or fried.
- Taco Salad: A salad served in a fried tortilla bowl, which is conceptually similar to a tostada salad.
Synonyms
- Fried tortilla (for the base)
- Crisp tortilla (for the base)
Related Phrases and Concepts
- "Tostada platter": A meal served with multiple tostadas or a tostada alongside other items like rice and beans.
- "Build your own tostada": A style of service where diners add their choice of toppings to a crisp tortilla base.
Noun
- a crisp flat tortilla
- a flat tortilla with various fillings piled on it