Word: Tourtière
Definition:
A tourtière is a type of meat pie that is especially popular in Quebec, Canada. It is traditionally eaten during Christmas and other celebrations. The pie is usually filled with a mixture of ground meats, which can include pork, beef, and sometimes game meat, along with spices and herbs for flavor.
Usage Instructions:
- When you talk about food or holiday traditions, you can use the word "tourtière" to refer to this special meat pie. - You can also use it when discussing Canadian cuisine or Quebec culture.
Example Sentence:
"During Christmas, my family always prepares a delicious tourtière to share with everyone."
Advanced Usage:
In more advanced contexts, you might discuss the variations of tourtière found in different regions. For example, some recipes may include potatoes or different spices depending on family traditions.
Word Variants:
- Tourtières (plural): This is the plural form when you are talking about more than one meat pie. - Variations in spelling or similar dishes may exist in other cultures, but "tourtière" specifically refers to this Quebecois pie.
Different Meanings:
In English, "tourtière" primarily refers to this specific type of meat pie. It does not have other meanings beyond its culinary context.
Synonyms:
While there are no direct synonyms, you might refer to similar dishes as "meat pie" or "savory pie". However, these terms are broader and do not carry the same cultural significance as "tourtière".
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that use the word "tourtière", but you could say phrases like "bake a tourtière" or "enjoy a tourtière" to express actions related to this dish.