tourtiere
Noun: A traditional French-Canadian meat pie, typically spiced and served as a festive dish, especially during Christmas and New Year's celebrations in Quebec and other parts of Canada.
The word "tourtière" is used as a singular, countable noun to refer to the specific dish. It is often preceded by articles like "a" or "the." It is a proper noun derived from French and is typically not capitalized in English usage.
- We always have tourtière for our Christmas Eve dinner.
- My grandmother makes the best tourtière with a blend of pork, veal, and potatoes.
- The key to a good tourtière is the seasoning, like cloves and cinnamon.
- Would you like another slice of tourtière?
- Cultural Context: The term is deeply associated with Québécois and Acadian culinary heritage. While recipes vary by region and family, it is a quintessential holiday food.
- "Tourtière du Lac-Saint-Jean": Refers to a specific regional variety from the Saguenay–Lac-Saint-Jean area, which is deeper and often contains cubed meats (like game) rather than solely minced meat.
- Meat Pie: A general English term for a pie with a savory meat filling. "Tourtière" is a specific type of meat pie.
- Pâté à la viande: Another French-Canadian term sometimes used interchangeably, though it can refer to a simpler version.
- Meat pie
- Savory pie
- (In context) Holiday pie
The primary and only meaning in English is the culinary one described. It does not have other common definitions, idiomatic uses, or phrasal verbs. The dish is distinct from other meat pies (like British pork pies or Australian meat pies) due to its specific spicing, traditional occasion, and cultural origin.
-
a meat pie that is usually eaten at Christmas in Quebec
Khám phá thêm
Các từ liên quan
Từ gần giống
