turmeric

/'tə:mərik/
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turmeric

The chef adds a pinch of turmeric to the simmering curry.

Definition
  1. Noun:
    • A spice: A bright yellow powder made from the dried and ground rhizomes (underground stems) of the Curcuma longa plant, used extensively as a seasoning, coloring agent, and in traditional medicine.
    • A plant: A tropical perennial herb (Curcuma longa) native to India and Southeast Asia, characterized by large leaves, yellow flowers, and a large, aromatic, deep yellow-orange rhizome.
Examples of Usage
  • As a spice/seasoning:
    • Add a teaspoon of turmeric to the curry for color and flavor.
    • Golden milk is a popular drink made with milk and turmeric.
  • Referring to the plant or its part:
    • The turmeric plant is a member of the ginger family.
    • The fresh turmeric rhizome looks similar to ginger but is orange inside.
Advanced Usage
  • "Turmeric" in compound nouns: When used in compound terms, it specifies the type of product or derivative.
    • turmeric powder: The most common form of the spice.
    • turmeric extract: A concentrated form often used in supplements.
    • turmeric root: Refers to the fresh or dried whole rhizome.
Variants and Related Words
  • Curcumin (noun): The main active compound and pigment in turmeric, responsible for its yellow color and many of its studied health properties.
    • Curcumin is known for its anti-inflammatory effects.
  • Curcuma (noun): The botanical genus name for turmeric and related plants.
Synonyms
  • Indian saffron: A term sometimes used for turmeric, referencing its use as a less expensive coloring agent similar to saffron.
  • Curcuma longa: The scientific/Latin name for the turmeric plant.
Related Phrases and Collocations
  • A pinch of turmeric: A small amount of the spice.
    • The recipe only requires a pinch of turmeric.
  • Turmeric stain: Refers to the strong, persistent yellow color turmeric can leave on surfaces.
    • Be careful, as a turmeric stain is very difficult to remove from clothing.
turmeric

The chef adds a pinch of turmeric to the simmering curry.

Noun
  1. ground dried rhizome of the turmeric plant used as seasoning
  2. widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye

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