turtle bean
Definition
Noun: 1. A variety of common bean (Phaseolus vulgaris) with small, shiny, black seeds: The term "turtle bean" refers to the dried, black-seeded bean commonly used in cooking, particularly in Latin American cuisine. It is named for its hard, dark shell, which is reminiscent of a turtle's shell.
Usage
- "Turtle bean" is used as a countable noun to refer to the individual beans or as a mass noun to refer to the food ingredient.
- It is most commonly used in the context of cooking, recipes, and agriculture.
Examples
- Noun:
- The recipe calls for one cup of dried turtle beans, soaked overnight.
- These turtle beans have a rich, earthy flavor that is perfect for soups.
- She grows turtle beans in her garden every summer.
Advanced Usage
- Culinary Context: In professional and home cooking, "turtle bean" is often used interchangeably with "black bean," though some culinary experts note "turtle bean" can specifically denote a smaller, shinier, and denser variety.
- For an authentic Cuban black bean soup, chefs often prefer the denser turtle bean.
Variants and Related Words
- Black bean (noun): A common synonym for "turtle bean," though "black bean" can be a broader category.
- Frijol negro (noun): The Spanish term for black bean, frequently used in the same contexts.
Synonyms
- Black bean
Related Phrases/Compounds
- Turtle bean soup: A dish made primarily from this type of bean.
- His famous turtle bean soup is the highlight of the menu.
Noun
-
black-seeded bean of South America; usually dried
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