Videobào ngư

Learn how to use the Vietnamese word bào ngư, which refers to the prized seafood delicacy known as abalone. This lesson covers everything from basic culinary terms like abalone soup to the iridescent beauty of its shell. We explore common phrases such as live versus dried abalone and introduce literary synonyms like the nine-hole snail. Discover how this marine mollusk is harvested and farmed by watching the full lesson.