Videodầu thực vật

Learn how to use the Vietnamese term dầu thực vật, which means vegetable oil. This lesson covers its primary role as a noun in cooking contexts, such as frying and sautéing, and explores its health benefits compared to animal fats. We also examine specific types like soybean oil and canola oil, along with technical terms for refined and hydrogenated oils. Watch the lesson to master this essential vocabulary for recipes and daily conversation.