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/græm/
The word gram is a fundamental term used in both daily life and specialized scientific fields. In this lesson, we explore its primary role as a metric unit of mass equal to one thousandth of a kilogram, as well as its significance as an eponym for the famous Danish bacteriologist Hans Christian Joachim Gram. We will cover common usage in recipes and mail, the distinction between American and British spellings, and the essential role of the Gram stain in microbiology. Learn how to correctly use and capitalize this versatile word in different contexts. Watch the lesson to master the various meanings and applications of gram.
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