Videorau càng cua

Learn the meaning and usage of the Vietnamese term rau càng cua, which refers to the edible herb known as pepper elder or peperomia. This lesson covers its botanical characteristics, such as its succulent heart-shaped leaves, and its essential role in Vietnamese culinary traditions. We explore common phrases including how to describe its sourish taste and its use in refreshing salads like goi rau cang cua. You will also learn about the purple-stemmed variant and related terms for fresh aromatic herbs. Watch this lesson to master the vocabulary for this popular garden green.