volaille

Thân thiện

The chef prepares a volaille dish with fresh herbs.

Definition

Noun: 1. The flesh of a chicken used for food: This term refers specifically to chicken meat prepared for eating. It is a formal or culinary word.

Usage

"Volaille" is a specialized term, often found in culinary contexts, menus, or formal writing to denote chicken meat. It is less common in everyday speech, where "chicken" is typically used.

Examples

• The chef prepared a delicate dish with a white wine sauce.
• On the menu, the main course options included beef, fish, and .

Advanced Usage

• As a menu term: Used in fine dining to describe dishes where chicken is the primary protein.
  • Sautéed volaille with wild mushrooms and thyme.

Variants and Related Words

• Poultry (noun): A broader category that includes the flesh of chickens, turkeys, ducks, and other domestic fowl used for food.
• Chicken (noun): The common term for both the bird and its flesh used as food.

Synonyms

• Chicken
• Fowl (when referring to the meat of a domestic bird, especially a chicken)

Học thuật

Noun

1. the flesh of a chicken used for food

Từ đồng nghĩa

• chicken
• poulet