vịm

Mẹ đặt vịm cơm nóng lên bàn ăn.

Definition

1. Noun:
   • Terrine: A deep, typically oval or rectangular dish, often made of earthenware, ceramic, or glass, used for cooking and serving food. It can also refer to the food, usually a pâté or a cooked loaf, prepared and served in such a dish.

Usage Examples

• Noun:
  • Bà ấy mua một chiếc vịm đất nung để hầm thịt. (She bought an earthenware terrine to stew meat.)
  • Cơm trong vịm còn rất nóng. (The rice in the terrine is still very hot.)
  • Họ dùng vịm sứ để đựng canh. (They used a porcelain terrine to hold soup.)

Advanced Usage

• The word vịm is somewhat specialized and less common in everyday modern Vietnamese than more general terms like (pot) or (bowl). It often implies a specific, traditional style of cookware or serving dish.
• It can be used metaphorically to describe something shaped like a terrine.

Variants and Related Words

• Nồi đất (n): earthenware pot. A more common general term for a clay cooking pot.
• Tô (n): bowl. A general term for a deep, round dish.
• Đĩa (n): plate. A general term for a flat, shallow dish.

Synonyms

• Terrine
• Earthenware pot
• Casserole dish

Related Idioms