Definition

Noun A waiter who manages wine service in a hotel or restaurant. This person is responsible for the wine cellar, selecting wines, advising customers on wine choices, and serving wine.

Usage

The term "wine steward" is used to refer to a specific, knowledgeable service role in the hospitality industry. It is a formal title.

Examples

• The wine steward recommended an excellent local red to pair with the steak.
• Please ask the wine steward for the wine list.
• He trained for years to become a wine steward at the fine dining establishment.

Advanced Usage

• The role of a wine steward often involves extensive knowledge of viticulture, vintages, and food pairings. In many high-end restaurants, this position is synonymous with .

Variants and Related Words

• Sommelier (noun): A more common and specific term for a wine steward, especially one who has undergone formal training and certification.
• Cellarmaster (noun): A person in charge of a wine cellar, particularly in a winery, focusing more on storage and inventory than direct customer service.

Synonyms

• Sommelier
• Wine waiter
• Wine server (less formal)

Antonyms

• There is no direct antonym, but general roles like busboy or bartender involve different, non-specialized service duties.

Noun

1. a waiter who manages wine service in a hotel or restaurant