xốp

Thân thiện

Bánh mì nướng có lớp vỏ giòn và ruột xốp.

Định nghĩa

1. Tính từ:
   • Spongy, porous: Describes a material or substance that is light, not dense, and has many small holes or spaces inside, allowing it to absorb liquid or air easily. It often implies a soft and springy texture.
   • Dry and fibrous (for fruits): Describes certain fruits, like citrus, that have dry, fibrous flesh with little juice.

Ví dụ sử dụng

• Tính từ:
  • Chiếc bánh này rất xốp và thơm. (This cake is very spongy and fragrant.)
  • Đất ở đây khá xốp, dễ thoát nước. (The soil here is quite porous, allowing for good drainage.)
  • Quả cam này bị xốp, không có nhiều nước. (This orange is dry and fibrous, not very juicy.)

Cách dùng nâng cao

• "xôm xốp": (reduplicative form, milder degree) Slightly spongy, slightly porous.

  • Mặt bánh nướng lên xôm xốp. (The surface of the cake baked up slightly spongy.)

• "xốp xộp": (reduplicative form, stronger degree) Very spongy, completely porous.

  • Miếng bọt biển mới xốp xộp. (The new sponge is very porous.)

Biến thể và Từ liên quan

• Đất xốp (noun phrase): Porous soil.
• Bánh xốp (noun phrase): Sponge cake; any light, airy cake.
• Gỗ xốp (noun phrase): Softwood; porous wood.

Từ đồng nghĩa

• Spongy: Having a soft, elastic, porous texture.
• Porous: Full of tiny holes that allow air or liquid to pass through.
• Airy: Light and filled with air pockets.
• Fibrous: Consisting of or resembling fibers (specific to fruit meaning).

Thành ngữ liên quan

(No common idioms directly feature the word "xốp" as a key component.)

Học thuật

adj

1. spongy, soft