ướp

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The Vietnamese word "ướp" is a verb with several meanings, and it's commonly used in various contexts. Here’s a breakdown to help you understand it better:

Basic Meaning

1. To Scent or Flavor: "ướp" can mean to infuse something with a scent or flavor. For example, when you marinate meat with spices or herbs before cooking, you are "ướp" the meat to enhance its taste.

2. To Mix With: It can also mean to mix something with another substance, such as mixing fruit with sugar to prepare for making preserves.

3. To Embalm: In a more specialized context, "ướp" can refer to the process of preserving a body, usually for burial, known as embalming.

Usage Instructions

• Use "ướp" when you are talking about the action of marinating food, preparing flavorings, or even in a context related to preservation.
• It is often used in culinary contexts, but also in discussions about preservation techniques.

Examples

1. Culinary:

   • "Tôi sẽ ướp thịt với gia vị trước khi nướng."
   • (I will marinate the meat with spices before grilling.)

2. Preservation:

   • "Họ đã ướp xác để bảo quản."
   • (They embalmed the body for preservation.)

Advanced Usage

In more advanced contexts, "ướp" can be combined with other words to form phrases related to specific kinds of preservation or flavoring techniques. For example: - "ướp lạnh" means "to chill" (usually food or drinks). - "ướp muối" means "to salt" (preserving food with salt).

Word Variants

• Noun Form: "sự ướp" – This means the act or process of marinating or preserving.
• Adjective Form: "ướp lạnh" – This means chilled or cooled, often used in the context of drinks or food.

Different Meanings

• In culinary contexts, it primarily refers to flavoring or marinating.
• In a scientific or forensic context, it refers to the preservation of bodies.

Synonyms

• For culinary context:

  • "tẩm" (to season, to marinate)
  • "ướp gia vị" (to flavor with spices)

• For preservation context:

  • "bảo quản" (to preserve)
  • "tẩm thuốc" (to treat with a substance for preservation)

Summary

The word "ướp" is versatile and can be used in various situations, primarily related to flavoring food or preserving items.

Academic

verb

1. to scent to mix with to embalm