Emmentaler

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Definition
  1. Noun:
    • A type of Swiss cheese: "Emmentaler" refers to a specific variety of Swiss cheese characterized by its pale yellow color, mild, slightly nutty flavor, and distinctive large holes (also called "eyes").
Usage Examples
  • Noun:
    • I bought a wedge of Emmentaler for the cheese platter.
    • Traditional Emmentaler is made from raw cow's milk.
    • The sandwich is made with ham and Emmentaler.
Advanced Usage
  • As a proper noun: "Emmentaler" is often capitalized as it is a protected designation of origin (PDO/AOC) for cheese produced in specific regions of Switzerland.
    • Authentic Emmentaler AOC comes from the Emme valley in Switzerland.
Variants and Related Words
  • Emmental (n): A common alternative spelling for the same cheese, especially used outside of Switzerland.
    • The recipe calls for 200 grams of grated Emmental.
Synonyms
  • Swiss cheese: This is a general term, but in many contexts, especially in North America, it is used to refer to cheeses that resemble Emmentaler. Note: True Emmentaler is a specific type of Swiss cheese.
Noun
  1. Swiss cheese with large holes

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