Emmenthaler
Definition
Noun: 1. A type of Swiss cheese: Emmenthaler is a pale yellow, hard cheese originating from Switzerland. It is characterized by its distinctive large holes (called "eyes") and its mild, slightly nutty, and sometimes fruity flavor.
Usage
- Emmenthaler is commonly used in cooking, particularly in fondue, sandwiches, and as a table cheese.
- It is often grated over dishes or melted due to its excellent melting properties.
Examples
Advanced Usage
- "Emmenthaler-style": Used to describe cheeses made in other countries that imitate the characteristics of authentic Swiss Emmenthaler.
- This "Emmenthaler-style" cheese from the local dairy is quite good.
Variants and Related Words
- Emmental (noun): This is an alternative and very common spelling for the same cheese. "Emmental" refers to the Emme valley region in Switzerland where the cheese originated.
- Swiss cheese (noun): In many countries, especially the United States, "Swiss cheese" is a generic term for cheeses that resemble Emmenthaler/Emmental with its holey appearance.
Synonyms
- Emmental: The direct synonym and alternative name.
- Swiss cheese: A common generic term, though not all Swiss cheeses are Emmenthaler.
Noun
-
Swiss cheese with large holes
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