Word: Emmental
Definition:Emmental is a type of Swiss cheese that is known for its distinctive large holes (or "eyes") and a mild, nutty flavor. It is traditionally made from cow’s milk.
Usage Instructions: - Use "Emmental" when talking about cheese, especially in the context of cooking, cheese boards, or discussing different types of cheese. - It is often used in recipes, especially in Swiss dishes like fondue or as a topping for sandwiches.
Example Sentence: "I made a delicious sandwich with Emmental cheese and fresh vegetables."
Advanced Usage: In culinary discussions, you might encounter phrases like "Emmental cheese pairs well with white wine" or "The fondue became creamier with Emmental."
Word Variants: - There aren't many variants of the word "Emmental," but you can talk about "Emmental cheese" to specify the type of cheese. - Related terms include "Swiss cheese," which can refer more broadly to cheeses made in Switzerland, including Emmental.
Different Meanings: The word "Emmental" specifically refers to the cheese itself and does not have different meanings in other contexts.
Synonyms:While there are no direct synonyms for "Emmental," it is sometimes categorized under "Swiss cheese." However, not all Swiss cheese is Emmental.
Idioms and Phrasal Verbs:There are no common idioms or phrasal verbs associated with "Emmental." It is mainly used in the context of food and cheese discussions.
Summary:Emmental is a Swiss cheese with large holes and a mild flavor.