Emmental

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Definition
  1. Noun:
    • A type of Swiss cheese characterized by its pale yellow color and distinctive large holes (also called "eyes"). It has a mild, slightly nutty flavor and a firm yet elastic texture.
Usage
  • Noun:
    • Emmental is often used in cooking, particularly in fondue and sandwiches.
    • The deli counter had a large wheel of authentic Emmental.
Examples
  • Noun:
    • I prefer the taste of Emmental to cheddar in my grilled cheese sandwich.
    • The recipe calls for 200 grams of grated Emmental.
Advanced Usage
  • "Emmentaler": This is the full, original German name for the cheese, which is often used interchangeably with "Emmental" in English, especially to denote the authentic product from the Emme valley region in Switzerland.
    • For the best flavor, try to find a genuine Swiss Emmentaler.
Variants and Related Words
  • Emmentaler (n): The full name for the cheese, specifying its origin.
  • Swiss cheese (n): A common generic term in American English for cheeses with holes, often modeled after Emmental. (Note: "Swiss cheese" is a broader category, while "Emmental" refers to a specific type.)
Synonyms
  • Swiss cheese (generic term, but not a precise synonym as it can refer to other holey cheeses like Gruyère).
Noun
  1. Swiss cheese with large holes

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