Hibiscus sabdariffa

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Definition

Noun: * A plant species: Hibiscus sabdariffa is a species of hibiscus native to West Africa. It is an annual or perennial herbaceous subshrub cultivated for its edible parts. * Source of roselle: It is the specific plant from which the product "roselle" is derived. This primarily refers to its fleshy, red calyces (the sepals that enclose the flower bud), which are used to make beverages, jams, sauces, and as a flavoring.

Usage Examples
  • Noun:
    • Farmers cultivate Hibiscus sabdariffa for its vibrant red calyces.
    • The tea is made from the dried calyces of Hibiscus sabdariffa.
    • Hibiscus sabdariffa is also known as the roselle plant.
Advanced Usage
  • Botanical Context: In scientific and agricultural texts, is used to specify the exact species, distinguishing it from other hibiscus varieties grown for ornamental or fiber purposes (like kenaf).
  • Culinary/Commercial Context: The name is often used on ingredient lists or in product descriptions to denote the plant source, emphasizing natural origin (e.g., "extract of ").
Variants and Related Words
  • Roselle (n): The common name for , especially when referring to the edible calyces or the product made from them.
  • Jamaica flower (n): A common name for this plant in Latin America and the Caribbean, particularly in reference to the beverage "agua de Jamaica."
  • Sorrel (n): In the Caribbean, the name for the plant or the drink made from its calyces (note: this is different from the leafy green herb also called sorrel, ).
  • Red sorrel (n): Another common name highlighting the color of the calyces.
Synonyms
  • Roselle plant
  • Florida cranberry (informal, regional)
Notes on Meaning
  • The term specifically denotes the entire plant species. In everyday usage, people more commonly refer to its parts or products (e.g., "roselle calyces," "hibiscus tea") rather than using the full botanical name.
  • It has a dual agricultural purpose: for its edible calyces and, in some regions, for its bast fiber (used similarly to jute).
Noun
  1. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

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