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Translation

tempura

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Word: Tempura

Part of Speech: Noun

Definition: Tempura is a Japanese dish made of vegetables and seafood that are dipped in a light batter and then deep-fried until they are crispy and golden.

Usage Instructions:
  • When to use it: You can use the word "tempura" when talking about food, especially in the context of Japanese cuisine. It often appears on menus in Japanese restaurants.
  • How to use it in a sentence: You can say, "I ordered shrimp tempura for dinner," or "Tempura is my favorite dish at the Japanese restaurant."
Example:
  • "The tempura vegetables were crispy and delicious, served with a dipping sauce."
Advanced Usage:
  • In culinary discussions, you might hear about variations of tempura, such as "seasonal tempura," which means it includes vegetables or seafood that are fresh and in season.
Word Variants:
  • Tempura batter: The mixture used to coat the food before frying.
  • Tempura sauce: A dipping sauce often served with tempura, usually made from soy sauce, dashi, and mirin.
Different Meaning:
  • While "tempura" primarily refers to the Japanese dish, it doesn’t have other meanings in English. However, it can sometimes be used metaphorically to describe anything that is fried in a light batter.
Synonyms:
  • There are no direct synonyms for "tempura" in English because it refers to a specific dish. However, you might refer to similar fried foods in general terms like:
    • Fried vegetables
    • Fried seafood
Idioms and Phrasal Verbs:
  • There are no common idioms or phrasal verbs specifically related to "tempura." However, you might hear phrases like "to fry up" when discussing cooking methods.
Summary:

Tempura is a delicious Japanese dish that features vegetables and seafood, lightly battered and fried. It is popular in many restaurants and is recognized for its crispy texture and unique flavor.

Noun
  1. vegetables and seafood dipped in batter and deep-fried

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