Word: Tempura
Part of Speech: Noun
Definition: Tempura is a Japanese dish made of vegetables and seafood that are dipped in a light batter and then deep-fried until they are crispy and golden.
Usage Instructions:
When to use it: You can use the word "tempura" when talking about food, especially in the context of Japanese cuisine. It often appears on menus in Japanese restaurants.
How to use it in a sentence: You can say, "I ordered shrimp tempura for dinner," or "Tempura is my favorite dish at the Japanese restaurant."
Example:
Advanced Usage:
In culinary discussions, you might hear about variations of tempura, such as "seasonal tempura," which means it includes vegetables or seafood that are fresh and in season.
Word Variants:
Tempura batter: The mixture used to coat the food before frying.
Tempura sauce: A dipping sauce often served with tempura, usually made from soy sauce, dashi, and mirin.
Different Meaning:
While "tempura" primarily refers to the Japanese dish, it doesn’t have other meanings in English. However, it can sometimes be used metaphorically to describe anything that is fried in a light batter.
Synonyms:
Idioms and Phrasal Verbs:
Summary:
Tempura is a delicious Japanese dish that features vegetables and seafood, lightly battered and fried. It is popular in many restaurants and is recognized for its crispy texture and unique flavor.