almond
/'ɑ:mənd/
Học thuậtThân thiện
Definition
- Noun:
- An edible seed: An oval-shaped edible seed (often called a nut) from the fruit of the almond tree, used widely in cooking and baking.
- A type of tree: A small, bushy, deciduous tree (Prunus dulcis) native to Asia and North Africa, cultivated for its seeds and known for its attractive pink or white blossoms.
Examples
- Noun (Seed):
- She added sliced almonds to the salad.
- Almond milk is a popular dairy alternative.
- Noun (Tree):
- The almond tree in the garden blooms beautifully every spring.
- They planted an orchard of almonds.
Advanced Usage
- "Almond-eyed": Having eyes shaped like an almond; often used to describe a specific, elongated eye shape.
- The portrait showed a woman with delicate, almond-eyed features.
- In a botanical or culinary context, distinctions are made between varieties:
- Sweet almond: The common type used for eating and cooking.
- Bitter almond: A variety containing amygdalin, used primarily for flavoring extracts after processing.
Variants and Related Words
- Almondy (adj): Having the flavor or scent of almonds.
- The cake had a lovely almondy aroma.
- Almond paste: A marzipan-like mixture of ground almonds and sugar.
- Almond butter: A spread made from ground almonds, similar to peanut butter.
Synonyms
- Nut (in a general culinary sense, though technically a drupe seed).
- Kernel (the edible part inside the shell).
Related Phrases
- Almond extract: A concentrated flavoring made from bitter almonds or almond flavor.
- A few drops of almond extract enhance the flavor.
- Almond blossom: The flower of the almond tree.
- The hills were white with almond blossom.
Related Idioms
- A hard nut to crack (idiom): While not containing "almond," this idiom uses "nut" metaphorically. An almond, as a hard-shelled seed, fits the literal concept.
- This math problem is a hard nut to crack.
Noun
- oval-shaped edible seed of the almond tree
- small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California