amylaceous

/,æmi'leiʃəs/

Thân thiện

The scientist tests the amylaceous quality of the potato.

Definition

1. Adjective:
   • Resembling starch: Having the characteristics, appearance, or properties of starch. This term is primarily used in scientific and technical contexts to describe substances that are similar to starch in nature or composition.

Usage

The word "amylaceous" is a formal, technical adjective. It is most commonly used in scientific fields such as chemistry, biology, and food science to describe the physical or chemical properties of a material. - It typically modifies nouns for substances or materials. - It is not used in everyday conversation.

Examples

• The root vegetable had an amylaceous texture when cooked, becoming soft and powdery.
• Under the microscope, the granules exhibited an amylaceous quality.
• Researchers analyzed the amylaceous content of various grains.

Advanced Usage

• "Amylaceous matter": A technical phrase referring to material that is starch-like in nature.
  • The seed's endosperm is filled with amylaceous matter.

Variants and Related Words

• Amyloid (adj): Resembling or containing starch; a starch-like protein.
• Starchy (adj): Containing or resembling starch. (Note: "Starchy" is more common in general and culinary contexts, while "amylaceous" is more technical.)
• Farinaceous (adj): Having a mealy or starchy texture. (This is a close synonym often used in similar contexts.)

Synonyms

• Starchlike
• Farinaceous (when referring to texture)
• Amyloidal (in specific scientific contexts)

Antonyms

• Non-starchy
• Fibrous

Học thuật

Adjective

1. resembling starch

Từ đồng nghĩa

• starchlike
• amyloid
• amyloidal
• farinaceous