angelica
/æm'dʤelikə/
Học thuậtThân thiện
Definition
- Noun:
- A plant of the genus Angelica: Any of various tall, stout perennial herbs belonging to the genus Angelica, characterized by pinnately compound leaves and small white or greenish flowers arranged in compound umbels.
- A culinary and medicinal ingredient: The aromatic stems, leaves, or roots of the Angelica plant, particularly Angelica archangelica, used for flavoring, in herbal medicine, or candied for use in confectionery.
Examples of Usage
- Noun:
- The recipe calls for candied angelica to decorate the cake.
- She grows angelica in her herb garden for its medicinal properties.
- Angelica is often used to flavor liqueurs like gin and chartreuse.
Advanced Usage
- "Angelica archangelica": The specific botanical name for the most commonly used species in cooking and herbalism, often referred to simply as "garden angelica" or "wild celery."
- The essential oil is derived from Angelica archangelica.
Variants and Related Words
- Angelical (adjective, rare): Pertaining to or resembling an angel or the angelica plant. (Note: This is an archaic form and more commonly, "angelic" is used for the heavenly meaning).
- Angelica root: Specifically refers to the root of the plant, often dried and used in herbal teas or tinctures.
- Angelica seed: The seed of the plant, also used for flavoring.
Synonyms
- Archangel (an old common name for the plant)
- Wild celery (a descriptive name due to its appearance)
Related Phrases
- Candied angelica: The stalks of the angelica plant that have been preserved in sugar syrup, commonly used in baking.
- The fruitcake was studded with candied angelica and cherries.
Noun
- aromatic stems or leaves or roots of Angelica Archangelica
- candied stalks of the angelica plant
- any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels