appetizer
/'æpitaizə/
Học thuậtThân thiện
Definition
- Noun:
- A small dish of food or a drink served before a meal to stimulate the appetite: An "appetizer" is typically the first course of a meal, designed to whet the appetite for the dishes that follow.
Usage
- An appetizer is served at the beginning of a meal.
- It can be a single, shared dish for the table or individual portions.
- Common types include soups, salads, small bites, or dips.
Examples
- Noun:
- We ordered spinach and artichoke dip as an appetizer.
- The restaurant serves a complimentary appetizer with every main course.
- A light appetizer is perfect before a heavy meal.
Advanced Usage
- "To whet one's appetite": This phrase is conceptually related to the purpose of an appetizer, meaning to stimulate a desire for something, especially food.
- The delicious smells from the kitchen whetted our appetites for the meal to come.
Variants and Related Words
- Appetiser (noun): The British English spelling of "appetizer".
- Starter (noun): A common synonym, especially in British English, for the first course of a meal.
- Hors d'oeuvre (noun): A small, savory item served before a meal, often at parties or receptions; it can be synonymous with appetizer but sometimes implies a more elaborate or passed item.
Synonyms
- Starter: The first course of a meal.
- Hors d'oeuvre: A small savory dish, typically served before a meal.
- Canapé: A small piece of bread or pastry with a savory topping, often served as an appetizer.
Antonyms
- Dessert: The sweet course served at the end of a meal.
- Main course: The primary dish of a meal.
Noun
- food or drink to stimulate the appetite (usually served before a meal or as the first course)