boeuf
Definition
Noun: 1. The flesh of a mature domestic cow, steer, or bull, used as food; beef. - This term specifically refers to the meat from an adult bovine animal, typically a cow, that is raised for food production. It is synonymous with the common English word "beef."
Usage Examples
- Noun:
- The chef specializes in preparing classic French dishes with high-quality boeuf.
- For the stew, you will need one kilogram of stewing boeuf.
- The menu listed boeuf bourguignon as the special of the day.
Advanced Usage
- The word boeuf is often used in culinary contexts, particularly in the names of classic French dishes, to denote the type of meat used.
- Boeuf à la mode is a traditional French braised beef dish.
- The term can imply a certain standard of preparation or cut associated with French cuisine.
Variants and Related Words
- Beef (noun): The direct English equivalent for the meat from a cow, steer, or bull.
- Bovine (adjective): Relating to or affecting cattle.
- Veal (noun): The meat from a young calf, which is distinct from boeuf.
Synonyms
- Beef: The most common synonym.
- Red meat: A broader category that includes beef, lamb, etc.
Related Phrases
- Boeuf bourguignon: A famous French stew of beef braised in red wine.
- Boeuf en daube: Another French beef stew, often cooked in a (a braising pot).
Noun
-
meat from an adult domestic bovine
Khám phá thêm
Các từ liên quan
Từ đồng nghĩa
