brasserie

/'bræsəri/

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Word: Brasserie

Definition: A brasserie is a type of small restaurant that serves food and drinks, especially beer and wine. It is often casual and can be relatively inexpensive.

Usage Instructions:

• You can use "brasserie" when talking about a place to eat that has a relaxed atmosphere.
• It is commonly used in French culture but has been adopted in English-speaking countries as well.

Example:

• "Let's go to that new brasserie downtown for dinner; I heard they have great burgers and a good selection of wine."

Advanced Usage:

• In a more upscale context, "brasserie" can refer to a restaurant that offers a more refined dining experience but still maintains a casual vibe.
• You might find brasseries in cities that blend traditional dining with modern tastes.

Word Variants:

• There are no direct variants of the word "brasserie," but you might come across related terms like "brasseries" (plural) or "brasserie-style" (adjective) when describing something that resembles a brasserie.

Different Meaning:

• In some contexts, "brasserie" can be used to describe a certain style of French cuisine that focuses on hearty, simple dishes, as well as a place to enjoy a lively atmosphere.

Synonyms:

• Bistro: A small, casual restaurant that serves food and drinks.
• Café: A casual dining place that often serves coffee and light meals.
• Eatery: A general term for any place where food is served.

Idioms and Phrasal Verbs:

• There aren’t specific idioms or phrasal verbs that directly use "brasserie," but you might hear phrases like "grab a bite" when referring to going to eat at a brasserie.

Summary:

In summary, a brasserie is a cozy, often inexpensive restaurant where you can enjoy good food and drinks. It's a great place to relax with friends or family, making it popular in many cities.

Academic

Noun

1. a small restaurant serving beer and wine as well as food; usually cheap