bulghur

Friendly

Word: Bulghur

Definition: Bulghur is a noun that refers to parched (dried and toasted) cracked wheat. It is made from whole wheat grains that have been cooked, dried, and then cracked into different sizes. Bulghur is often used in Middle Eastern and Mediterranean dishes.

Usage Instructions:

• Bulghur is commonly used in salads, soups, and side dishes.
• It can be a great substitute for rice or couscous in recipes.

Example Sentence:

• "For lunch, I made a delicious tabbouleh salad with bulghur, tomatoes, parsley, and lemon juice."

Advanced Usage:

• Bulghur can be used in vegetarian dishes, providing a nutritious source of fiber and protein.
• It can be found in various forms, such as fine, medium, or coarse, depending on the size of the cracked wheat.

Word Variants:

• Bulgur wheat: This is another way to refer to the same ingredient.
• Bulgur pilaf: A dish made with bulghur, often cooked with broth and vegetables.

Different Meanings:

• Bulghur primarily refers to the food product itself. There are no widely recognized alternative meanings in English.

Synonyms:

• Cracked wheat
• Bulgur wheat (same item, different term)

Related Terms:

• Tabbouleh: A salad that often contains bulghur, parsley, mint, tomatoes, and a dressing of olive oil and lemon juice.
• Kibbeh: A dish that may include bulghur mixed with ground meat and spices.

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to bulghur, as it is a specific food item.

Summary:

Bulghur is a healthy and versatile ingredient used in many dishes, particularly in Middle Eastern cuisine.

Academic

Noun

1. parched crushed wheat

Synonyms

• bulgur
• bulgur wheat