bulghur
Definition
- Noun:
- Parched crushed wheat: A food product made from wheat grains (usually durum wheat) that have been parboiled (partially cooked), dried, and then cracked or crushed into various sizes. It is a staple in Middle Eastern, Mediterranean, and South Asian cuisines.
Usage Examples
- Noun:
- For a quick lunch, she made a salad with bulghur, chopped parsley, tomatoes, and lemon juice.
- The recipe calls for one cup of fine bulghur to make traditional tabbouleh.
- You can prepare bulghur by simply soaking it in hot water, as it is already partially cooked.
Advanced Usage
- As a key ingredient: Bulghur is not just a side dish but a foundational ingredient for specific, named dishes.
- Kibbeh, a popular Levantine dish, often uses finely ground bulghur as its outer shell.
- Pilaf made with bulghur instead of rice is common in Turkish cuisine.
Variants and Related Words
- Bulgur: The most common alternate spelling in English.
- Burghul: Another common variant spelling.
- Cracked wheat: A related but distinct product. While bulghur is parboiled, plain cracked wheat is raw and requires longer cooking.
Synonyms
- Parboiled cracked wheat: A descriptive synonym that explains the processing method.
Related Terms and Contexts
- Tabbouleh: A Levantine salad where finely ground bulghur is a primary ingredient.
- Kibbeh: A family of dishes in Levantine cuisine made with bulghur, minced onions, and finely ground meat.
- Pilaf/Pilav: A cooking method for grains; bulghur pilaf is a common preparation.
Noun
-
parched crushed wheat
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