Word: Bulgur
Definition: Bulgur is a type of food made from whole wheat grains that have been parched (lightly toasted), dried, and then crushed into different sizes. It is often used in cooking, especially in Middle Eastern and Mediterranean dishes.
Usage Instructions: Bulgur is commonly used in salads, side dishes, or as a base for meals. You can cook it like rice or quinoa by boiling it in water until it becomes soft.
Example Sentence: "I made a delicious tabbouleh salad with bulgur, tomatoes, parsley, and lemon juice."
Advanced Usage: In more advanced cooking, bulgur can be used as a substitute for rice or couscous in various recipes. It is considered a nutritious choice because it is high in fiber and protein.
Word Variants: - Bulgur wheat: This is often used interchangeably with bulgur, emphasizing that it is made from wheat. - Cracked wheat: This term refers to wheat that has been broken down, which can include bulgur but may also refer to other forms of processed wheat.
Different Meanings: - Bulgur primarily refers to the food product itself. It does not have many different meanings in English, as it is a specific item.
Synonyms: - Cracked wheat - Whole wheat bulgur
Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs that include the word "bulgur." However, you might hear the phrase "to eat healthy" when discussing bulgur as a nutritious option.
In Summary: Bulgur is a nutritious food made from toasted, crushed wheat grains that can be easily prepared and enjoyed in many dishes.