cassava

/kə'sɑ:və/
Noun
  1. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
  2. cassava root eaten as a staple food after drying and leaching; source of tapioca
  3. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

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cassava
A farmer harvests cassava from a field.