Definition

1. Noun:
   • A large, deep dish used for cooking and serving food: A "casserole" is a type of ovenproof dish, typically with a lid, designed for both cooking and serving food.
   • A dish of food cooked and served in such a dish: A "casserole" is also the name for the food itself, which is a mixture of ingredients (like meat, vegetables, and a starchy binder) cooked slowly in the oven in this type of dish.

Usage

• The word "casserole" refers to both the cooking vessel and the food prepared in it. It is a common term in home cooking and recipes.
• As a dish for food, it typically implies a baked, savory, one-pot meal.

Examples

• Noun (Dish/Vessel):
  • She placed the ceramic casserole in the oven.
  • A good casserole with a tight-fitting lid is essential for slow cooking.
• Noun (Food):
  • For dinner, we're having a tuna noodle casserole.
  • He brought a delicious chicken and rice casserole to the potluck.

Advanced Usage

• "Casserole" as a social concept: In some cultures, bringing a "casserole" to someone is a common gesture of support during times of illness or bereavement.
  • After the funeral, the neighbors brought over several casseroles.

Variants and Related Words

• Casserole dish: A more specific term for the cooking vessel.
• Hotdish: A regional term (common in the Upper Midwest of the US) that is largely synonymous with a food "casserole."

Synonyms

• Bake: (for the food) A dish cooked in an oven. (e.g., )
• Gratin: A dish with a browned topping, often cooked in a shallow dish, which is a specific type of casserole.
• Stew: A slow-cooked dish, but typically cooked on the stovetop and with more liquid than a classic casserole.

Related Phrases/Idioms

• "Casserole cuisine": A humorous or informal term referring to a style of cooking centered on making casseroles.
• To "casserole" something (informal/rare): To cook something in a casserole dish.
  • Just casserole those vegetables with some broth and cheese.

Noun

1. large deep dish in which food can be cooked and served
2. food cooked and served in a casserole