chard
Học thuậtThân thiện
Definition
Noun 1. A type of beet (Beta vulgaris subsp. cicla) cultivated for its edible leaves and stalks, not for its root. It is characterized by long, succulent, often whitish or colorful stalks and large, dark green leaves.
Usage
- Chard is primarily used as a non-count noun to refer to the vegetable as a food item.
- It is commonly prepared by cooking the leaves and stalks separately, as they have different textures and cooking times.
- It is also known by other names, such as Swiss chard, silverbeet, or leaf beet.
Examples
- "For dinner, we sautéed chard with garlic and olive oil."
- "The farmer's market had beautiful bunches of rainbow chard with bright red and yellow stalks."
- "Chard is a highly nutritious leafy green, rich in vitamins A and K."
Advanced Usage
- "Rainbow chard": A cultivar of chard with vibrantly colored stalks (red, orange, yellow, pink) and dark green leaves. It is used both for culinary and ornamental purposes in gardens.
- Example: "The garden bed was as decorative as it was productive, filled with rainbow chard."
Variants and Related Words
- Swiss chard: The most common full name for this vegetable.
- Silverbeet: A common name for chard, particularly in Australia and New Zealand.
- Leaf beet: Another name emphasizing that the plant is grown for its leaves rather than its root.
- Beta vulgaris subsp. cicla: The botanical Latin name.
Synonyms
- Leaf beet
- Spinach beet (Note: This can cause confusion with true spinach, )
Notes on Different Meanings
The word chard has a single, specific meaning in modern English, referring exclusively to the leafy vegetable described above. It is not to be confused with chardonnay (a type of wine grape) or charred (the past tense of 'to char', meaning to burn slightly).
Noun
- long succulent whitish stalks with large green leaves
- beet lacking swollen root; grown as a vegetable for its edible leaves and stalks