chewy
/'tʃu:i/
Học thuậtThân thiện
Definition
Adjective: 1. Having a texture that requires thorough chewing: Describes food that is not easily broken apart or swallowed, often pleasantly so, requiring sustained chewing action. This texture can result from being tough, sticky, or resilient. 2. Requiring much chewing: Emphasizes the effort or duration needed to break down the food with the teeth before swallowing.
Usage and Examples
- The adjective chewy is used to describe the physical texture and eating experience of food. It is generally neutral but can be positive (e.g., for baked goods) or negative (e.g., for overcooked meat) depending on context.
- Examples:
- "I love these chewy chocolate chip cookies; they are soft and dense." (Positive connotation)
- "The steak was so chewy it was difficult to eat." (Negative connotation)
- "This brand of granola bar is particularly chewy and satisfying."
Advanced Usage
- Comparative and Superlative Forms: chewier, chewiest.
- This caramel is chewier than the one we had yesterday.
- Of all the brands, this bagel is the chewiest.
- Descriptive Combinations: Often used with other texture words for precise description.
- dense and chewy, pleasantly chewy, unpleasantly chewy, tough and chewy.
Variants and Related Words
- Chewiness (noun): The quality or state of being chewy.
- The chewiness of the bread is its best feature.
Synonyms
- Tough: Resistant to chewing, often unpleasantly so (e.g., tough meat).
- Leathery: Having a texture like leather, very tough and chewy.
- Resilient: Able to spring back to shape, implying a pleasant chewiness (e.g., a resilient sourdough crust).
- Gummy: Sticky and requiring chewing, like gum or some candies.
Antonyms
- Tender: Easy to cut or chew.
- Soft: Easily molded or chewed.
- Crispy/Crunchy: Making a sharp sound when broken or chewed; easily breaking into pieces.
- Melt-in-your-mouth: So soft it seems to dissolve without needing to chew.
Adjective
- (of a consistency) requiring chewing
- chewy caramels
- requiring much chewing