caramel

/'kærəmel/
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caramel

The baker drizzles caramel over a warm apple pie.

Definition
  1. Noun:

    • A medium to dark tan color: A warm, golden-brown color resembling the shade of cooked sugar.
    • Burnt sugar; used to color and flavor food: Sugar that has been heated until it melts and turns brown, used as a coloring or flavoring agent in cooking and baking.
    • Firm chewy candy made from caramelized sugar and butter and milk: A type of soft, chewy confection made by heating sugar, butter, and milk or cream.
  2. Adjective:

    • Having the color of caramel; of a moderate yellow-brown: Describing something that is the color of caramel.
Examples of Usage
  • Noun (Color):

    • She painted her room a warm caramel.
    • The autumn leaves turned a rich caramel.
  • Noun (Burnt Sugar):

    • The recipe calls for a tablespoon of caramel to color the sauce.
    • Chefs often deglaze a pan with caramel to make a rich gravy.
  • Noun (Candy):

    • I bought a bag of soft caramels from the candy store.
    • She made homemade caramel for the dessert.
  • Adjective:

    • She has beautiful caramel-colored hair.
    • The walls were painted a caramel shade.
Advanced Usage
  • "To caramelize" (verb): To cook sugar until it liquefies and turns a golden brown, or to cook other foods (like onions) until their sugars break down and brown.
    • You need to caramelize the sugar before adding the cream.
    • The onions were slowly caramelized to bring out their sweetness.
Variants and Related Words
  • Caramelization (n): The process of browning sugar or the sugars in food through heating.
    • The caramelization of the sugar creates a complex flavor.
  • Caramelize (v): To turn into caramel through heating.
    • Be careful not to burn the sugar when you caramelize it.
Synonyms
  • Noun (Color): Tan, beige, tawny, buff.
  • Noun (Candy): Toffee, fudge (though these are different confections with distinct textures and ingredients).
  • Noun (Burnt Sugar): Burnt sugar.
Related Phrases
  • Caramel sauce: A liquid sauce made from caramelized sugar and cream.
    • She drizzled caramel sauce over the ice cream.
  • Salted caramel: A popular flavor combination of sweet caramel with sea salt.
    • Salted caramel ice cream is my favorite.
caramel

The baker drizzles caramel over a warm apple pie.

Adjective
  1. having the color of caramel; of a moderate yellow-brown
Noun
  1. a medium to dark tan color
  2. burnt sugar; used to color and flavor food
  3. firm chewy candy made from caramelized sugar and butter and milk