chive

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Word: Chive

Part of Speech: Noun

Basic Definition: A chive is a type of plant that has long, thin, green leaves. These leaves are often used as a seasoning in cooking because they have a mild onion flavor.

Usage Instructions:

• Chives are commonly used in salads, soups, and as a garnish for various dishes.
• You can use fresh chives or dried chives, but fresh ones are usually more flavorful.

Example Sentence:

• "I like to sprinkle chopped chives on my baked potatoes for extra flavor."

Advanced Usage:

• Chives can be used in gourmet cooking and are often featured in French cuisine.
• They can also be used in herbal medicine for their potential health benefits.

Word Variants:

• Chive (singular): Refers to one plant.
• Chives (plural): Refers to the plant as a whole or a larger amount of chives.

Different Meanings:

• "Chive" can also be used informally or in some dialects to refer to a person who is considered foolish or annoying, but this usage is less common and context-dependent.

Synonyms:

• Green onion
• Scallion
• Spring onion (though these are slightly different, they are sometimes used interchangeably in cooking)

Idioms and Phrasal Verbs:

• There are no widely recognized idioms or phrasal verbs specifically related to "chive."

Summary:

In summary, chives are a flavorful herb that can enhance the taste of many dishes. They are easy to grow and a popular choice in many kitchens.

Academic

Noun

1. perennial having hollow cylindrical leaves used for seasoning

Synonyms

• chives
• cive
• schnittlaugh
• Allium schoenoprasum