chorizo

Thân thiện

A cook slices chorizo on a wooden cutting board.

Definition

1. Noun:
   • A spicy Spanish pork sausage: A type of sausage originating from Spain and Portugal, typically made from coarsely chopped pork and seasoned with smoked paprika (pimentón) and garlic, giving it a distinctive red color and spicy, smoky flavor. It is often cured and can be eaten sliced or used as a cooking ingredient.

Usage

• As a countable noun: Refers to a single sausage or a type of sausage.

  • Chorizo is a key ingredient in many Spanish tapas.
  • I bought two chorizos from the market.

• As an uncountable noun (food substance): Refers to the sausage meat as a food item.

  • This paella has a lot of chorizo in it.
  • Add some diced chorizo to the stew for extra flavor.

Examples

• Noun:
  • The chorizo was sliced thinly and served with manchego cheese.
  • We grilled the chorizo until it was slightly charred.
  • Traditional Spanish chorizo gets its red color from paprika.

Advanced Usage

• Regional Varieties: While "chorizo" specifically denotes the Spanish/Portuguese style, it is important to note that Mexican chorizo is a distinct, fresh sausage that is not cured and uses different seasonings like chili peppers.
  • Spanish chorizo is often cured and ready to eat, whereas Mexican chorizo is usually sold raw and must be cooked.

Variants and Related Words

• Chorizo sausage: A fuller, more descriptive term.
  • The recipe calls for one chorizo sausage, casing removed.

Synonyms

• Spicy sausage: A general descriptive term.
• Cured sausage: Highlights its preserved nature (for the Spanish style).

Related Phrases

• Chorizo and peppers: A common dish combination.
  • For dinner, we had sautéed chorizo and peppers.
• Chorizo link: Refers to one individual sausage.
  • Each chorizo link was about six inches long.

Học thuật

Noun

1. a spicy Spanish pork sausage