cress

/kres/
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cress

The gardener harvests fresh cress for a salad.

Definition
  1. Noun:
    • A plant with pungent leaves: "cress" refers to any of various plants in the family Brassicaceae (Cruciferae) that have edible leaves with a sharp, peppery, or tangy taste.
    • The leaves as food: The word also denotes the pungent leaves themselves, which are commonly used in salads, sandwiches, and as garnishes.
Examples of Usage
  • Noun:
    • She added some fresh cress to her salad for extra flavor.
    • Watercress is a common type of cress that grows in streams.
    • The sandwich was garnished with a sprig of garden cress.
Advanced Usage
  • "cress" as a modifier: The word can be used attributively to describe other nouns.
    • The cress seeds sprouted quickly on the damp paper towel.
    • We enjoyed a cress soup made from the garden harvest.
Variants and Related Words
  • Watercress (n): A specific, fast-growing aquatic or semi-aquatic cress ().
  • Garden cress (n): A common cress () often used in salads and for sprouts.
  • Land cress (n): A cress () with a similar taste to watercress but grown on dry land.
  • Cressy (adj, rare): Resembling or tasting of cress.
Synonyms
  • Peppergrass: A common name for some plants in the cress family.
  • Nasturtium (in a culinary, not botanical, sense): Often used interchangeably with "cress," especially for watercress.
Related Phrases
  • "mustard and cress": A traditional mixture of mustard plant seedlings and garden cress seedlings, used as a salad or garnish.
    • The classic egg sandwich was served with mustard and cress.
cress

The gardener harvests fresh cress for a salad.

Noun
  1. pungent leaves of any of numerous cruciferous herbs
  2. any of various plants of the family Cruciferae with edible leaves that have a pungent taste