crouton

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Word: Crouton

Part of Speech: Noun

Definition: A crouton is a small piece of bread that has been toasted or fried until it is crispy. Croutons are often added to soups or salads to give them extra texture and flavor.

Usage Instructions:

• Croutons are usually used as a topping on salads or soups.
• You can buy croutons at the store, or you can make them at home by cutting bread into small pieces, toasting them in the oven, and seasoning them if you like.

Example Sentence:

• "I like to add croutons to my Caesar salad for a nice crunch."

Advanced Usage:

• In gourmet cooking, croutons can be made from different types of bread, like sourdough or rye, and can be flavored with herbs, cheese, or spices to enhance the dish.

Word Variants:

• Crouton-like (adjective): Similar to a crouton in texture or appearance.
• Croutons (plural): The plural form of crouton, referring to multiple pieces.

Different Meanings:

• While "crouton" primarily refers to the toasted bread pieces, in casual conversation, it might also be humorously used to describe something that adds crunch or texture to a situation or event.

Synonyms:

• Toasted bread
• Bread cubes
• Crunchy bread pieces

Idioms and Phrasal Verbs:

• There aren't specific idioms or phrasal verbs that use the word "crouton," but you could use it in a playful context.

Academic

Noun

1. a small piece of toasted or fried bread; served in soup or salads