dahl

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dahl

A cook stirs a pot of dahl on the stove.

Definition
  1. Noun:
    • A small, highly nutritious seed from the tropical pigeon pea plant: This refers to the edible legume seed, often dried and used in cooking.
    • The tropical woody herb (Cajanus cajan) that produces these seeds: This refers to the plant itself, known for its showy yellow flowers and flat pods, widely cultivated in tropical regions.
Usage Examples

  • Noun (Seed): The recipe calls for one cup of soaked dahl.Dahl is a staple protein source in many vegetarian diets.

  • Noun (Plant): The farmer planted a field of dahl for the season.The yellow flowers of the dahl plant are quite beautiful.

Advanced Usage
  • Culinary Context: In English, "dahl" (also commonly spelled "dal" or "daal") most frequently refers to a dish made from cooked, often puréed, lentils, peas, or beans, seasoned with spices. While this is a derived culinary term, the core word refers to the ingredient itself.
Variants and Related Words
  • Dal / Daal: Alternative spellings for the legume seed or the dish made from it.
  • Pigeon Pea: The common English name for the plant () and its seeds.
  • Split Pea: A related preparation where peas are dried and split; some types of dahl are made from split pigeon peas.
Synonyms
  • Legume: A general term for plants in the Fabaceae family, which includes peas, beans, and lentils.
  • Pulse: The edible seed from a legume plant, often dried (e.g., lentils, chickpeas, dried peas).
Related Phrases
  • Dahl curry: A specific type of curry dish whose main ingredient is cooked dahl.
dahl

A cook stirs a pot of dahl on the stove.

Noun
  1. small highly nutritious seed of the tropical pigeon-pea plant
  2. tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

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