dhal
Học thuậtThân thiện
Definition
Noun 1. A tropical leguminous plant: A woody herb or shrub (Cajanus cajan) native to the tropics, cultivated for its edible seeds. It is characterized by showy yellow flowers and flat pods. 2. The edible seed of this plant: The small, round, dried, split pulse (seed) from this plant, a staple food in many cuisines, especially South Asian. It is also commonly known as pigeon pea.
Usage and Examples
- Referring to the plant: "The dhal is a drought-resistant crop well-suited to tropical climates."
- Referring to the food ingredient: "She soaked the dhal overnight before cooking it into a thick, spicy stew." "A simple meal of rice and dhal is both nutritious and satisfying."
Advanced Usage
- In botanical/agricultural contexts: The term is used specifically for within the family Fabaceae (legumes).
- In culinary contexts: The word often refers not just to the raw seed but also to the prepared dish made from it. For example: "For dinner, we had a delicious lentil dhal." (Note: While "dhal" can refer specifically to pigeon peas, in broader culinary use it is sometimes used as a general term for similar split pulses and the dishes made from them.)
Variants and Related Words
- Pigeon pea: The most common English synonym for both the plant and the seed.
- Toor dal / Tuvar dal: Common names for the split, husked seeds in Indian languages and corresponding grocery contexts.
- Pulse: A broader category of edible legume seeds that includes dhal, lentils, chickpeas, and beans.
- Legume: The plant family (Fabaceae) to which dhal belongs.
Synonyms
- Pigeon pea
- Congo pea
- Gungo pea (in Caribbean English)
- Red gram (an older name)
Notes on Meaning
- Primary Meaning: In a global English context, "dhal" most frequently refers to the split, dried seed used for cooking.
- Specific vs. General: In specific botanical or farming discussions, it denotes the plant species. In everyday cooking, it often denotes the ingredient or the finished dish.
- Spelling Variant: The word is also commonly spelled "dal". Both "dhal" and "dal" are accepted.
Noun
- tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics