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English - English (Wordnet) dictionary (also found in English - Vietnamese, )
escallop
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Noun
  • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  • thin slice of meat (especially veal) usually fried or broiled
  • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Verb
  • bake in a sauce, milk, etc., often with breadcrumbs on top
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