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scollop

/'skɔləp/ Cách viết khác : (scollop) /'skɔləp/ (escallop) /is'kɔləp/
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Word: Scallop

Definition: 1. Noun: A scallop is an edible marine animal that has a fan-shaped shell with a wavy edge. Scallops can swim by pushing water out of their shells in quick motions. They are often enjoyed as seafood. 2. Noun: In cooking, a scallop also refers to a thin slice of meat (like veal) that is generally fried or broiled. Additionally, it can denote the edible muscle of scallops, which can be prepared in various ways, such as broiled, poached, in salads, or with cream sauces. 3. Verb: To scallop means to shape or cut something in a wavy pattern, similar to the edge of a scallop shell. It can also mean to prepare or cook scallops.

Usage Instructions: - When using "scallop" as a noun, it usually refers to the seafood or the specific type of meat. - As a verb, it can describe both the action of shaping something and cooking the scallop.

Examples: 1. Noun: "We had scallops for dinner; they were delicious and cooked in garlic butter." 2. Noun (meat): "She prepared a scallop dish with thinly sliced veal." 3. Verb: "Please scallop the edges of the paper for a decorative effect." 4. Verb (cooking): "You can scallop the meat to make it cook more evenly."

Advanced Usage: - In gourmet cooking, you might hear about "scalloped potatoes," which are thinly sliced potatoes baked in a creamy sauce. The term "scalloped" in this context refers to the way the food is prepared, resembling the shape of a scallop shell.

Word Variants: - Scalloped (adjective): This describes something that has a wavy edge or shape, like a scallop shell. - Scalloping (verb): The continuous action of shaping or preparing scallops in a dish.

Different Meanings: - Besides referring to the seafood, "scallop" can refer to any item that has a similar wavy or rounded edge.

Synonyms: - For the seafood: shellfish, mollusk. - For the meat preparation: cutlet, fillet. - For the verb (to shape): trim, edge.

Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs commonly associated with "scallop," but it can be used in culinary contexts, such as "scallop up" when referring to preparing or cooking scallops.

Noun
  1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  2. thin slice of meat (especially veal) usually fried or broiled
  3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Verb
  1. shape or cut in scallops
    • scallop the hem of the dress
  2. fish for scallops
  3. form scallops in
    • scallop the meat

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