scallop

/'skɔləp/ Cách viết khác : (scollop) /'skɔləp/ (escallop) /is'kɔləp/

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The word "scallop" can be understood in both noun and verb forms, and it relates to both food and shapes. Let’s break it down for you!

Noun Definition:

1. Marine Animal: A scallop is a type of shellfish that lives in the ocean. It has a fan-shaped shell with wavy edges and is known for its delicious meat. Scallops can swim by quickly closing their shells and pushing water out, which makes them move through the water.

   • Example: "I ordered scallops for dinner; they were cooked perfectly!"

2. Food Preparation: In cooking, "scallop" can also refer to a thin slice of meat, especially veal, that is usually fried or broiled.

   • Example: "She made veal scallops with a lemon sauce for lunch."

3. Shape: The term can describe a series of rounded edges or notches, like the design on fabric or the edges of a shell.

   • Example: "The curtain has a scallop design along the bottom."

Verb Definition:

1. To scallop means to shape or cut something with rounded edges, like fabric or paper.

   • Example: "She scalloped the edges of the paper to make it look decorative."

2. It can also mean to cook scallops in a specific way, often by baking them in a sauce.

   • Example: "We will scallop the scallops with breadcrumbs and cheese."

Advanced Usage:

• In advanced cooking, scallops can be prepared in various styles, such as seared, grilled, or served in creamy sauces.
• The term "scalloped potatoes" refers to a dish made with thin slices of potatoes layered and baked in cream.

Word Variants:

• Scalloped (adjective): Describing something that has been shaped or cut in a scallop style.
  • Example: "She wore a scalloped dress to the party."

Different Meanings:

• Aside from its culinary meaning, "scallop" can refer to the decorative style seen in various items, like edges of fabrics, wallpapers, or even the outlines of some leaves.

Synonyms:

• For the edible marine animal: clam, oyster (though these are different types of shellfish).
• For the cutting shape: rounded edge, fluted edge.

Idioms and Phrasal Verbs:

There are no common idioms or phrasal verbs specifically using the word "scallop." However, you might encounter phrases about cooking or preparing food that could involve the word in context.

Usage Tips:

• When talking about food, you can use "scallop" as a noun to refer to the seafood or a dish made from it.
• When discussing design or shapes, use it to describe the rounded edges.

Academic

Noun

1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
2. thin slice of meat (especially veal) usually fried or broiled
3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
4. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

Verb

1. shape or cut in scallops
   • scallop the hem of the dress
2. fish for scallops
3. form scallops in
   • scallop the meat
4. bake in a sauce, milk, etc., often with breadcrumbs on top
5. decorate an edge with scallops
   • the dress had a scalloped skirt

Synonyms

• scollop
• escallop
• cutlet
• crenation
• crenature
• crenel
• crenelle