scallop
/'skɔləp/ Cách viết khác : (scollop) /'skɔləp/ (escallop) /is'kɔləp/
Học thuậtThân thiện
Definition
Noun:
- A type of edible marine mollusk: A "scallop" is a bivalve with a distinctive fan-shaped, fluted shell. It swims by clapping its shells together to expel water.
- A slice of meat: A thin, boneless slice of meat, often veal, that is typically fried or broiled.
- The edible adductor muscle: The round, white muscle of the scallop mollusk, commonly served as seafood.
- A series of curved projections: One of a continuous pattern of rounded, wavy curves along an edge, resembling the shell's shape.
Verb:
- To shape with curves: To cut, form, or decorate an edge with a series of rounded projections.
- To fish for scallops: To harvest scallops from the sea.
- To cook with a topping: To bake food, often in a sauce, with a breadcrumb topping.
- To form scallops in: To create a wavy pattern or indentation on a surface.
Usage Examples
Noun:
- We ordered grilled scallops with lemon butter. (Referring to the seafood.)
- The tablecloth had a beautiful scallop along its border. (Referring to the decorative edge.)
- The chef prepared a veal scallop with a mushroom sauce. (Referring to the slice of meat.)
Verb:
- She used pinking shears to scallop the fabric's edge.
- They go to the bay every winter to scallop.
- For the casserole, scallop the potatoes with cheese and cream.
Advanced Usage
- "To be scalloped": Describes an object with a wavy, decorative edge.
- The pages of the old book were scalloped by time and moisture.
Variants and Related Words
- Scalloped (adj): Having a edge cut into a series of curves.
- She wore a dress with a scalloped neckline.
- Scalloping (n): The action of cutting or forming scallops; also, the activity of harvesting scallops.
- The scalloping season begins in the fall.
Synonyms
- Noun (mollusk): Shellfish, bivalve.
- Noun (edge): Crenellation, notch, curve.
- Verb (to shape): Indent, notch, crenellate.
Related Phrasal Verbs
(This word does not commonly form phrasal verbs.)
Related Idioms
(There are no common idioms specifically centered on the word "scallop.")
Noun
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
Verb
- shape or cut in scallops
- scallop the hem of the dress
- fish for scallops
- form scallops in
- scallop the meat
- bake in a sauce, milk, etc., often with breadcrumbs on top
- decorate an edge with scallops
- the dress had a scalloped skirt