fatless
/'fætlis/
Học thuậtThân thiện
Definition
- Adjective:
- Containing no fat; having had the fat removed: Describes a substance, typically a food or drink, from which the natural fat content has been eliminated or is inherently absent.
- Non-fat; fat-free: A synonym for products marketed as having zero percent fat.
Usage
- The adjective fatless is used attributively (before a noun) or predicatively (after a linking verb like 'is') to describe the composition of something.
- It is most commonly applied to food products, such as dairy or meat.
- Example: (Attributive use)
- Example: (Predicative use)
Examples
- Adjective:
- For a healthier option, choose fatless cottage cheese.
- The chef prepared a fatless gravy for the diet-conscious guests.
- The label guarantees the product is fatless.
Advanced Usage
- Technical/Industrial Context: In food science or manufacturing, fatless can describe a specific formulation or process result.
- The new extraction method yields a fatless protein powder.
Variants and Related Words
- Fat-free (adj): An extremely common synonym, especially in product labeling and marketing.
- Nonfat (adj): Functionally identical to and .
- Skim (adj, specifically for milk): Denoting milk from which the cream (fat) has been removed.
- Lean (adj, for meat): Containing little fat, but not necessarily completely .
Synonyms
- Nonfat
- Fat-free
- Skim (context-specific)
Antonyms
- Fatty
- Greasy
- Oily
- Fat-laden
Adjective
- without fat or fat solids
- nonfat or fat-free milk