fermentation

/,fə:men'teiʃn/
Noun
  1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  2. a state of agitation or turbulent change or development
    • the political ferment produced new leadership
    • social unrest

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fermentation
The scientist observes the fermentation process in a glass jar of grape juice.