flavorer
Học thuậtThân thiện
Definition
Noun: A substance added to food or drink primarily to give it a specific taste or to enhance its existing taste. A flavorer is a seasoning or flavoring agent.
Usage
A "flavorer" is a countable noun used to describe an ingredient whose primary purpose is to impart flavor. It is often used in cooking, food science, and product descriptions.
Examples
- The chef uses fresh herbs as a natural flavorer in her sauces.
- Vanilla extract is a common flavorer in baked goods.
- Monosodium glutamate (MSG) is a controversial flavorer used in many processed foods.
Advanced Usage
- Technical/Industrial Context: In food manufacturing, "flavorer" can refer to both natural and artificial compounds designed to create or mimic specific tastes.
- Example: The beverage company developed a new artificial flavorer to replicate the taste of mango.
Variants and Related Words
- Flavoring (n.): A more common synonym for "flavorer."
- Seasoning (n.): Often implies a savory flavorer like salt, pepper, or herbs.
- Condiment (n.): A substance like ketchup or mustard used to add flavor to food after it has been cooked.
- Flavourer (n.): The British English spelling.
Synonyms
- Seasoning
- Flavoring
- Spice
- Herb
- Condiment (in some contexts)
- Additive
Antonyms
- Blandness (n.): Lack of flavor.
- Base ingredient (n.): A primary ingredient (e.g., flour, water) not primarily added for flavor.
Noun
- something added to food primarily for the savor it imparts