seasoner
Học thuậtThân thiện
Definition
Noun: 1. A person who seasons food: A cook or individual who adds seasonings (salt, herbs, spices) to food to enhance its flavor. 2. A seasoning agent: Something (like a spice, herb, or blend) that is added to food primarily for the flavor it imparts. (This meaning is less common and often overlaps with "seasoning").
Usage Examples
- Noun (Person):
- As a light seasoner, she prefers to use fresh herbs instead of salt.
- The recipe was bland because the cook was an inexperienced seasoner.
- Noun (Agent):
- Salt is the most fundamental seasoner in the kitchen.
- This blend of paprika and garlic is my favorite seasoner for grilled chicken.
Advanced Usage
- The term is often used in a comparative or descriptive sense to describe a cook's style or tendency.
- He is a heavy seasoner, so be prepared for bold flavors.
- The chef's reputation as a subtle seasoner means the natural taste of the ingredients always shines through.
Variants and Related Words
- Seasoning (n): The more common and general term for a substance used to flavor food. It can also refer to the act of adding flavor.
- Season (v): The action of adding salt, herbs, or spices to food.
- Flavoring (n): A substance that gives a different or stronger taste to food.
Synonyms
- For the person: Flavorer, Cook (in this specific context).
- For the agent: Seasoning, Flavoring, Condiment, Spice, Herb.
Notes on Meaning
- The primary and most distinct meaning of "seasoner" refers to a person (the cook who seasons). When referring to the substance itself, "seasoning" is the far more frequent and natural choice in modern English.
- Using "seasoner" to mean a seasoning agent can sound slightly technical or old-fashioned.
Noun
- something added to food primarily for the savor it imparts
- a cook who uses seasonings
- the cook is a light seasoner