flavoring

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flavoring

A baker adds vanilla flavoring to a bowl of cake batter.

Definition
  1. Noun:
    • A substance added to food or drink primarily to give it a specific taste or smell: A flavoring is an ingredient used to impart or enhance a particular flavor, aroma, or overall sensory profile in consumable products.
Usage Examples
  • Noun:
    • Vanilla extract is a common flavoring used in baking.
    • The recipe calls for a natural flavoring, not an artificial one.
    • The drink's unique taste comes from a secret blend of herbs and flavorings.
Advanced Usage
  • "To be used as a flavoring": Describes the primary function of a substance.
    • Lemon zest is often used as a flavoring in cakes and cookies.
Variants and Related Words
  • Flavor (noun/verb): The distinctive taste of something / To give flavor to something.
    • This sauce has a spicy flavor. (noun)
    • She flavored the soup with fresh herbs. (verb)
  • Flavorful (adjective): Full of flavor; tasty.
    • The stew was rich and flavorful.
  • Flavorant (noun): A technical term synonymous with flavoring, often used in chemistry and food science.
Synonyms
  • Seasoning: A substance, such as salt or herbs, used to add flavor to food.
  • Condiment: A substance such as sauce or relish, used to add flavor to food, typically added at the table.
  • Essence: A concentrated extract or flavoring, often in liquid form.
Related Phrases
  • Flavoring agent: A more formal or technical term for a flavoring.
    • Monosodium glutamate (MSG) is a common flavoring agent.
  • Artificial flavoring: A chemically synthesized substance designed to mimic a natural flavor.
    • The candy contains artificial flavoring.
  • Natural flavoring: A flavoring derived from plant, animal, or microbial sources.
    • We only use natural flavorings in our products.
flavoring

A baker adds vanilla flavoring to a bowl of cake batter.

Noun
  1. something added to food primarily for the savor it imparts