flavoring
Definition
- Noun:
- A substance added to food or drink primarily to give it a specific taste or smell: A flavoring is an ingredient used to impart or enhance a particular flavor, aroma, or overall sensory profile in consumable products.
Usage Examples
- Noun:
- Vanilla extract is a common flavoring used in baking.
- The recipe calls for a natural flavoring, not an artificial one.
- The drink's unique taste comes from a secret blend of herbs and flavorings.
Advanced Usage
- "To be used as a flavoring": Describes the primary function of a substance.
- Lemon zest is often used as a flavoring in cakes and cookies.
Variants and Related Words
- Flavor (noun/verb): The distinctive taste of something / To give flavor to something.
- This sauce has a spicy flavor. (noun)
- She flavored the soup with fresh herbs. (verb)
- Flavorful (adjective): Full of flavor; tasty.
- The stew was rich and flavorful.
- Flavorant (noun): A technical term synonymous with flavoring, often used in chemistry and food science.
Synonyms
- Seasoning: A substance, such as salt or herbs, used to add flavor to food.
- Condiment: A substance such as sauce or relish, used to add flavor to food, typically added at the table.
- Essence: A concentrated extract or flavoring, often in liquid form.
Related Phrases
- Flavoring agent: A more formal or technical term for a flavoring.
- Monosodium glutamate (MSG) is a common flavoring agent.
- Artificial flavoring: A chemically synthesized substance designed to mimic a natural flavor.
- The candy contains artificial flavoring.
- Natural flavoring: A flavoring derived from plant, animal, or microbial sources.
- We only use natural flavorings in our products.
Noun
-
something added to food primarily for the savor it imparts
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