Word: Fondue
Part of Speech: Noun
Definition:Fondue is a dish where food is cooked or dipped into a hot, melted mixture, usually cheese or chocolate. The food can be bread, fruit, meat, or seafood. For example, you might dip pieces of bread into melted cheese or fruits into melted chocolate.
Usage Instructions: 1. Eating Fondue: To enjoy fondue, you typically use a long fork to dip pieces of food into the hot mixture. 2. Cooking Fondue: You can make fondue by melting cheese or chocolate in a pot, and keeping it warm so it stays liquid.
Example Sentence: - "Last night, we had a delicious cheese fondue for dinner, where we dipped crusty bread into the melted cheese."
Advanced Usage: - Fondue can be a social experience, where friends gather around a pot and share the meal together. It's often served at parties or special occasions.
Word Variants: - Fondue Pot: A special pot used to melt the cheese or chocolate and keep it warm. - Fondue Set: A collection of utensils and pots designed for making and serving fondue.
Different Meanings: - Although "fondue" primarily refers to the dish, in some contexts, it can be used metaphorically to describe any mixture that people dip into, such as a "fondue of flavors" in a sauce.
Synonyms: - There are no direct synonyms for "fondue," but you can describe it as "melted cheese dish" or "chocolate dipping sauce" depending on the context.
Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs directly related to "fondue." However, you might hear phrases like "to dip into" when talking about the action of using fondue.