Definition

Noun: - A dish consisting of a larded slice of veal (typically from the leg) that is braised and glazed in its own juices, often served with a sauce.

Usage

• As a countable noun: Refers to a specific piece or serving of this prepared meat.
  • The chef's specialty is a fricandeau with a rich mushroom sauce.
  • We ordered two fricandeaux for the main course.

Examples

Advanced Usage

• The term is primarily used in culinary contexts, especially those involving classic or haute French cuisine.
• It can appear on menus or in historical cookbooks.

Variants and Related Words

• Fricandeaux: The standard plural form.
  • The banquet featured several fricandeaux as part of the feast.

Synonyms

• Braised veal: A more general descriptive term.
• Larded veal roast: A descriptive phrase indicating the preparation method.

Notes on Meaning

• The word specifically denotes a method of preparation (larding and braising) applied to a specific meat (veal). It is not a general term for any braised meat.

Noun

1. larded veal braised and glazed in its own juices