garlic

/'gɑ:lik/
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garlic

A chef chops fresh garlic on a wooden cutting board.

Definition
  1. Noun:
    • A plant (Allium sativum): A bulbous herb widely cultivated for its pungent, aromatic bulb, which is composed of multiple sections called cloves.
    • The bulb of this plant used as a seasoning: The edible bulb, typically broken into individual cloves, used to add a strong, distinctive flavor to food.
Examples of Usage
  • Noun (Plant):

    • Garlic is easy to grow in a sunny garden.
    • The field was planted with rows of garlic.
  • Noun (Seasoning):

    • The recipe calls for two cloves of crushed garlic.
    • The aroma of sautéing garlic filled the kitchen.
Advanced Usage
  • "to be garlicky": Having the strong taste or smell of garlic.
    • The soup was delicious but very garlicky.
Variants and Related Words
  • Garlicky (adj): Tasting or smelling strongly of garlic.

    • He avoided the garlicky dip before the meeting.
  • Garlic press (n): A kitchen tool used to crush garlic cloves.

    • She used a garlic press to mince the garlic finely.
Synonyms
  • Allium sativum (n): The scientific name for the garlic plant.
  • Clove (n): One of the small segments that make up a garlic bulb. (Note: This is a part of garlic, not a perfect synonym for the whole bulb.)
Related Phrases
  • Garlic bread: Bread that has been spread with a mixture of butter, garlic, and herbs, then toasted or baked.

    • We ordered garlic bread as an appetizer.
  • Garlic powder: A seasoning made from dehydrated, ground garlic.

    • He sprinkled garlic powder on the popcorn.
garlic

A chef chops fresh garlic on a wooden cutting board.

Noun
  1. aromatic bulb used as seasoning
  2. bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves