gelatin

/,dʤelə'ti:n/ Cách viết khác : (gelatine) /,dʤelə'ti:n/
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gelatin

A chef pours liquid gelatin into a mold filled with fruit.

Definition
  1. Noun:
    • A colorless, tasteless, water-soluble protein substance derived from collagen: This is the primary substance, obtained by boiling the skin, bones, and connective tissues of animals. It is used in food, photography, and pharmaceuticals.
    • A jelly-like food preparation: A dessert or other food item made by dissolving this protein substance in water or another liquid and allowing it to set.
    • A thin, colored sheet: A translucent sheet made from this substance, used in theatrical lighting to create color effects.
Usage Examples
  • Noun (Protein Substance):
    • The recipe calls for one packet of unflavored gelatin to thicken the mousse.
    • Gelatin is a key ingredient in making marshmallows and gummy candies.
  • Noun (Food Item):
    • For dessert, we had a fruit-flavored gelatin.
    • She prepared a savory tomato gelatin as part of the salad.
  • Noun (Theatrical Sheet):
    • The lighting designer placed a blue gelatin in front of the spotlight to create a moonlit effect.
Advanced Usage
  • "Gelatin process": Refers to historical photographic processes that used gelatin as a medium for light-sensitive silver salts.
    • The gelatin process revolutionized photography in the late 19th century.
  • "Gelatin silver print": A common type of black-and-white photographic print.
    • The museum exhibited a collection of vintage gelatin silver prints.
Variants and Related Words
  • Gelatine: An alternative spelling, more common in British English.
    • The ingredient list specified "gelatine."
  • Gelatinous (adjective): Having a jelly-like consistency.
    • The creature left a gelatinous trail on the rocks.
  • Gel (noun/verb): A semi-solid colloidal system; can be related but is chemically distinct from gelatin.
    • She applied a cooling aloe gel to the sunburn.
Synonyms
  • Jelly (when referring to the food preparation).
  • Aspic (specifically for a savory gelatin dish, often containing meat or vegetables).
Related Phrases
  • Gelatin capsule: A soluble capsule made from gelatin, used for enclosing medicine.
    • Take two gelatin capsules with water after meals.
  • Gelatin dessert: The general category of sweet, jellied foods.
    • The children loved the brightly colored gelatin dessert.
Related Idioms

(Note: There are no common idioms that use the word "gelatin" itself. Idioms typically use the related word "jelly," such as "shake like a jelly.")

gelatin

A chef pours liquid gelatin into a mold filled with fruit.

Noun
  1. a thin translucent membrane used over stage lights for color effects
  2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
  3. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin