giò bì

Thân thiện

Mẹ cắt giò bì thành từng lát mỏng trên thớt.

Definition

1. Noun:
   • A type of Vietnamese pork sausage: "giò bì" refers to a specific Vietnamese cold cut or sausage made from finely minced pork meat mixed with pork skin.
   • Pork and skin paste: It describes a processed meat product where the pork skin is incorporated, giving it a distinctive, slightly chewy texture.

Usage Examples

• Noun:
  • Mẹ tôi mua một lạng giò bì để ăn với bánh mì. (My mother bought 100 grams of "giò bì" to eat with bread.)
  • Giò bì có vị ngon và dai do có bì lợn. ("Giò bì" is tasty and chewy because it contains pork skin.)

Advanced Usage

• Cultural Context: "Giò bì" is a common item in Vietnamese cuisine, often served as a side dish, in rice dishes (like "cơm tấm"), or as a filling in sandwiches ("bánh mì"). It is distinct from other types of "giò" (like "giò lụa" - smooth pork sausage) due to the visible pork skin.
  • Bánh mì thịt nguội thường có giò bì, chả lụa và thịt nguội. (A Vietnamese cold cut sandwich usually contains "giò bì", pork sausage, and ham.)

Variants and Related Words

• Giò: A general term for Vietnamese pork-based sausages or cold cuts.
  • Giò lụa: A smooth, silky pork sausage.
  • Giò thủ: A pork sausage made with pig's head meat, ears, and skin.
• Bì: Refers to pork skin. In other contexts, "bì" can also mean a dish of shredded pork skin, like "bì heo".

Synonyms

• Pork skin sausage: A descriptive English translation.
• Vietnamese pork roll with skin: Another way to describe it.

Related Phrases

• Ăn giò bì: To eat "giò bì".
  • Chúng tôi thường ăn giò bì vào bữa sáng. (We often eat "giò bì" for breakfast.)
• Làm giò bì: To make "giò bì".
  • Công thức làm giò bì khá phức tạp. (The recipe for making "giò bì" is quite complex.)

Related Idioms

• There are no common idioms specifically using the term "giò bì". It is primarily a culinary term.

Học thuật

1. Pork and skin paste